Chocolate Fudge-Nut Cream Cheese Bars

READY IN: 50mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375°.
  • Butter a 13 x 9-inch pan.
  • In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
  • Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
  • Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
  • Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
  • Sprinkle with remaining crust mixture, then press down gently.
  • Bake for 30 minutes, or until crust is lightly browned.
  • Cool then cut into bars.
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