Chocolate Fudge-Nut Cream Cheese Bars
Creamy cream cheese layers with a delicious chocolate center, these bars freeze wonderful.
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INGREDIENTS
Nutrition- 12ounces semisweet chocolate chunks or 12 ounces semi-sweet chocolate chips
- 1
- 2⁄3cup evaporated milk
- 1cup chopped walnuts
- 1 1⁄2cups sugar
- 2large eggs
- 1teaspoon vanilla
- 3cups flour
- 1teaspoon baking powder
- 1⁄2
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DIRECTIONS
- Set oven to 375°.
- Butter a 13 x 9-inch pan.
- In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
- Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
- Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
- Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
- Sprinkle with remaining crust mixture, then press down gently.
- Bake for 30 minutes, or until crust is lightly browned.
- Cool then cut into bars.
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