Pecan Pie Bars

"I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way."
Pecan Pie Bars created by Swirling F.
Ready In:
1hr 10mins
48 small squares




  • Preheat oven to 350°F.
  • Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
  • Beat at medium speed the sugar, flour, salt and butter.
  • Beat until mix is fine crumbs.
  • Press into pan.
  • Bake 20 to 30 minutes or until light brown.
  • While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
  • Stir in pecans.
  • Pour over hot crust.
  • Bake 30 minutes.
  • Cool and cut into squares.

Join The Conversation

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  1. Denise B.
    I ?? how the crust looks coming out of the oven. I used Almond flour since one of our number has celiac disease. I also prefer the light karo syrup. I'm anxious to see how it turns out.
  2. cheflady229
    These came out great! Had no issues with the recipe at all. Made these for my grown son's birthday. He loves pecan pie but is not a crust fan. HE LOVED THESE! Thanks to other reviews, I did line my pan with foil and sprayed it. Came out beautifully. Extremely happy with this recipe. Thank you for sharing!
    • Review photo by cheflady229
  3. cheflady229
    Added some extra pecans because this is a large batch. After reading my go-to pecan pie recipe, I also decided to use brown sugar and half dark Karo since no specifics were given. Added one more egg, also due to the amount of filling.
  4. bke728
    They are in the oven now. I sat down to read all the reviews and now am wondering if this should've been brown sugar and dark karo? I used common white sugar and light karo. I wonder if that's the difference people see in texture? I have no ide but will soon how it comes out.
  5. davisnnewton_100727



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