Lemon Cream Cheese Bars

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READY IN: 45mins
YIELD: 12-14 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix with pudding
  • 1
    (8 ounce) package cream cheese, softened
  • 13
    cup sugar
  • 1
    teaspoon lemon juice (or more if desired for stronger lemon taste)
  • 12
    cup vegetable oil
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DIRECTIONS

  • Mix dry cake mix, 1 egg and 1/3 cup vegetable oil until crumbly.
  • Reserve 1 cup of crumb mixture to use as a crumb topping.
  • Pat remaining mixture lightly in an ungreased 13x9 pan.
  • Bake at 350 degrees for 15 minute.
  • By hand whip, cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
  • Spread over baked layer in pan, sprinkle with reserved crumb topping mixture.
  • Bake for an additional 15 minutes, then cool before serving.
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