Bake Exchange Butter Tart Bars

Bake Exchange Butter Tart Bars created by amy.panchyshyn

I received these from Pamela's annual baking exchange and thought that I'd share the recipe.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • BOTTOM LAYER.
  • Crumble all 3 ingredients together in a bowl.
  • Press into ungreased 9x9" pan.
  • Bake at 350°F for 15 minutes.
  • SECOND LAYER.
  • Mix eggs and brown sugar with spoon.
  • Add the rest of the ingredients.
  • Stir and spread over bottom layer.
  • Bake at 350°F for 20 minutes or until light brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Winnipeg Mel
Contributor
@Winnipeg Mel
Contributor
"I received these from Pamela's annual baking exchange and thought that I'd share the recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Tana B.
    How to you cut them so they don't crack
    Reply
  2. Tana B.
    What and when best to cut inti square s so no cracking
    Reply
  3. Kelly K.
    what are the measurements for a 9x13 pan
    Replies 1
  4. Sucker.4.Sweets
    Can you please tell me how you got the too so smooth and how to make then aesthetically pleasing to take to a dinner party? Also is the center gooey once done and solidifys leaving it sitting? Just don't want to over bake :)
    Reply
  5. amy.panchyshyn
    Bake Exchange Butter Tart Bars Created by amy.panchyshyn
    Reply
see 26 more icons / navigate / navigate-down
Advertisement