Rhubarb Chutney
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 1 cup sugar, plus
- 2 tablespoons sugar
- 1⁄2 cup red wine vinegar
- 1 1⁄2 cinnamon sticks
- 1 1⁄2 tablespoons fresh ginger, minced
- 1 1⁄2 teaspoons orange zest
- 1⁄2 teaspoon ground cardamom (scant)
- 4 1⁄2 cups rhubarb (from 1 3/4 pounds rhubarb, coarsely chopped)
- 3⁄4 cup dried currant
- 4 green onions, chopped
directions
- Stir first 6 ingredients in heavy large saucepan over medium heat until sugar dissolves and mixture boils.
- Add rhubarb, currants, and green onions; bring to boil.
- Reduce heat and simmer until rhubarb is tender but not falling apart, about 4 minutes.
- Cool to room temperature.
- Discard cinnamon.
- Cover and refrigerate chutney until cold, at least 1 hour (Can be made up to 2 days ahead. Keep refrigerated).
- Bring to room temperature before serving.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again