Rhubarb Cake

READY IN: 55mins
Recipe by Denise in NH

A very good way to use up all that rhubarb....delicious!

Top Review by theabchouse

I hate rhubarb!! This cake makes me see it much differently. It is so good. My son normally won't eat anything that has green in it, but he loves this cake so much he won't share with anyone when I make it . Definitely a keeper recipe!!!

Ingredients Nutrition

Directions

  1. in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb. Add dry ingredients along with the cream of tarter that was dissolved in milk.
  2. Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
  3. Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
  4. Sprinkle with chopped walnuts and bake at 350 for 45 minutes.

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