Total Time
Prep 20 mins
Cook 0 mins

Paul Prudhome recipe. -- This recipe was originally posted by a former Zaar member.

Ingredients Nutrition


  1. With motor running in food processor or blender, add ingredients one at a time until well mixed and lemon rind is finely chopped.
  2. Chill in refrigerator overnight.
Most Helpful

excellent sauce with Shrimp Burgers.I did take out the creole mustard though

Chef DC on the rise July 18, 2007

Wow! I, who always cry for more flavor, found this sauce VERY flavorsome indeed. I made it to the letter, and I'll tell you, a little goes a long way. Will only get better over few days in the fridge. I only gave 4 stars, because I felt the horseradish pushed itself through more than it should have. I would use a little less, next time, I think. What a whimp I am, after all!

rosslare March 19, 2007

Oh man this this is delicious! I made this to serve as a dipping sauce for Crab Cakes (#8696) to take to a work function, and it was a huge hit. It's great for dipping, and it's good mixed with mayonaise for a spicy kick to a sandwhich. The list of ingredients is a little strange and intimidating (actually, I just realized I left out the bay leaf), but don't let that put you off - this stuff is awesome.

dividend November 28, 2006