Remoulade Sauce

Name: Remoulade Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 cups
Ingredients: 1 cup mayonnaise; 2 tablespoons whole grain mustard; 2 tablespoons ketchup; 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 1/2 cup finely chopped scallion; 1/4 cup finely chopped fresh flat leaf parsley; 1 stalk finely chopped celery; 2 cloves garlic, minced; 1 teaspoon paprika; 2 teaspoons hot sauce; 1/4 teaspoon fresh ground black pepper

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Recipe by Rita1652

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.