Cajun Remoulade Sauce

Name: Cajun Remoulade Sauce
Prep time: 15 min
Total time: 15 min
Yield: 18 oz
Ingredients: 2 cups mayonnaise; 2 tablespoons catsup; 2 tablespoons cajun mustard or 2 tablespoons deli style mustard; 1 tablespoon fresh parsley (chopped ); 1 tablespoon cayenne pepper (1 tsp for mild); 1 tablespoon lemon juice (freshly squeezed); 2 teaspoons prepared horseradish; 2 garlic cloves; 1 teaspoon Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon paprika

(25)

Recipe by Remoulader

Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.

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READY IN: 15mins

YIELD: 18 oz

UNITS: US

INGREDIENTS

Nutrition

2

cups mayonnaise
2

tablespoons catsup
2

2 tablespoons cajun mustard or 2 tablespoons deli style mustard
1

tablespoon fresh parsley (chopped )
1

tablespoon cayenne pepper (1 tsp for mild)
1

tablespoon lemon juice (freshly squeezed)
2

teaspoons prepared horseradish
2

garlic cloves
1

teaspoon Worcestershire sauce
1

teaspoon celery salt
1

teaspoon paprika

DIRECTIONS

Mix all ingredients well in a mixer.
If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
Refrigerate overnight.
I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.

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