Cajun Remoulade Sauce

Recipe by Remoulader
READY IN: 15mins
YIELD: 18 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients well in a mixer.
  • If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
  • Refrigerate overnight.
  • I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.
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