Creamy Remoulade Sauce

photo by gailanng


- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 cup mayonnaise
- 3 green onions, sliced
- 2 tablespoons spicy brown mustard (I use creole mustard)
- 2 garlic cloves, finely minced
- 1 tablespoon fresh parsley, chopped
- 1⁄4 teaspoon ground red pepper
directions
- Combine all the ingredients.
- Cover and chill until ready to serve.
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Reviews
-
This is a really good base remoulade that you can turn into the French, Cajun or Danish remoulade if you wish. To make it more Danish I added 1 tbsp shallots, 1 tbsp pickle, 2 tbsp sour cream, 1 tsp lemon juice and omitted the mustard and garlic. Danish remoulade is chunkier and more tangy than others.
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Tweaks
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This is my first attempt at a Remoulade sauce and it came out very good. I didn't have everything on hand, so I made a few substitutions. I substituted 1/4 c. Vidalia onion for the scallions, 1/4 c. dried parsley for the fresh parsley, and 1 tsp of Siracha sauce for the hot sauce. I also added 2T chopped capers and a few shakes of Old Bay Seasoning. I can't wait to try it on crabcakes!
RECIPE SUBMITTED BY
breezermom
United States