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    You are in: Home / Recipes / Refrigerator Pickles Recipe
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    Refrigerator Pickles

    Refrigerator Pickles. Photo by Mrs. DeVelopment

    1/5 Photos of Refrigerator Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Janet Bodager's Note:

    These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.

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    Units: US | Metric


    1. 1
      Heat vinegar, sugar, salt, and celery seed.
    2. 2
      Pour over cucumbers, onions and green pepper.
    3. 3
      Store in refrigerator.
    4. 4
      These will keep for many months.

    Ratings & Reviews:

    • on August 02, 2001


      These probably won't last long in my refrigerator--they are too delicious!

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    • on August 16, 2013


      I made these last Thursday and tried them for the first time today. Outstanding! For this, I substituted a red pepper for the green and added a teaspoon of mustard seed but otherwise, I followed the recipe. I don't think they're going to last two months! :-D

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    • on March 16, 2013


      Great recipe, I would reduce the sugar they were a little to sweet for me, but still wonderful. I added fresh dill and a couple garlic cloves to my last batch and it gave them a savory sweet flavor that was awesome! I also omitted the pepper and onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Refrigerator Pickles

    Serving Size: 1 (1565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.6
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1169.6 mg
    Total Carbohydrate 74.3 g
    Dietary Fiber 1.4 g
    Sugars 69.9 g
    Protein 1.3 g

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