Refrigerator Pickles
Added July 25, 2001 | Recipe #10404
Total Time:
Prep Time:
Cook Time:
These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.
Directions:
1
Heat vinegar, sugar, salt, and celery seed.
2
Pour over cucumbers, onions and green pepper.
3
Store in refrigerator.
4
These will keep for many months.
Ratings & Reviews:
These probably won't last long in my refrigerator--they are too delicious!
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These are terrific. Everytime I make a batch for my DH, I have to make a batch for my parents as well.
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This is so easy! I actually had 2 cucumbers or 4 cups of cucumber but made the same amount of brine as the recipe and I had just enough liquid for 4 pint jars and had some cucumber left over. I used jalepenos and cucumbers from my garden. These will make great gifts!!
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Nutritional Facts for Refrigerator Pickles
Serving Size: 1 (1565 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 299.6
Calories from Fat 4
35%
Total Fat 0.4 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 1169.6 mg
48%
Total Carbohydrate 74.3 g
24%
Dietary Fiber 1.4 g
5%
Sugars 69.9 g
279%
Protein 1.3 g
2%
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