No Boil Quick Refrigerator Pickles
- Ready In:
- 24hrs 20mins
- Ingredients:
- 8
- Serves:
-
5-6
ingredients
directions
- 1. Stir sugar and vinegar until dissolved.
- 2. Add salt, celery seed and dill seed to above mixture and stir well.
- Pour over the cucumbers and onions. Stir and push under liquid, Let stand for 24 hours (Liquid will seem very little but as the mixture sits it will almost cover the cucumbers and onions. Put in jars and refrigerate. No need to can; just keep refrigerated. They will keep indefinitely in refrigerator.
- Recipe makes enough for 1 qt jar plus 1 pint jar.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.