No Boil Quick Refrigerator Pickles

"A easy recipe from Taste of home that can be made without boiling or sterilizing jars. Also really good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs 20mins
Ingredients:
8
Serves:
5-6
Advertisement

ingredients

Advertisement

directions

  • 1. Stir sugar and vinegar until dissolved.
  • 2. Add salt, celery seed and dill seed to above mixture and stir well.
  • Pour over the cucumbers and onions. Stir and push under liquid, Let stand for 24 hours (Liquid will seem very little but as the mixture sits it will almost cover the cucumbers and onions. Put in jars and refrigerate. No need to can; just keep refrigerated. They will keep indefinitely in refrigerator.
  • Recipe makes enough for 1 qt jar plus 1 pint jar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes