Zucchini and Sweet Pepper Refrigerator Pickles

From B&G canning mag. Prep time include 3 hour soak time.bthese are to be chilled for1-2 days before eating.

Ready In:
3hrs 55mins
Yields:
Units:

ingredients

directions

  • In large bowl, combine zucchini, peppers and onion. Sprinkle with salt, toss gently. Add enough cold water to cover vegetables. Cover and stand at room temperature for 3 hours.
  • Drain with colander and rinse with cold water. Drain.
  • In large pot, combine vinegar, 3 cups water and sugar. Bring to a boil, stirring until sugar dissolves. Remove from heat.
  • Pack vegetables into sterlized pint jars. Poor hot vinegar mixture into jars. Cool 30 minutes, seal and label with date and store in fridge.
  • Chill 1-2 days before eating. Stor in fridge up to one month.
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RECIPE MADE WITH LOVE BY

@Coppercloud
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@Coppercloud
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"From B&G canning mag. Prep time include 3 hour soak time.bthese are to be chilled for1-2 days before eating."
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  1. Coppercloud
    From B&G canning mag. Prep time include 3 hour soak time.bthese are to be chilled for1-2 days before eating.
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