Easy Refrigerator Pickles

Name: Easy Refrigerator Pickles
Prep time: 15 min
Total time: 15 min
Yield: 9 cs.
Ingredients: 7 cups sliced cucumbers (about 5 medium cucumbers); 1 cup sliced fresh sweet onion; 1 green bell pepper, seeded and finely sliced; 2 cups sugar; 1 cup white vinegar; 1 tablespoon salt; 1 teaspoon celery seed

(5)

Recipe by Dancer

These are very good.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 15mins

YIELD: 9 cs.

UNITS: US

INGREDIENTS

Nutrition

7

cups sliced cucumbers (about 5 medium cucumbers)
1

cup sliced fresh sweet onion
1

green bell pepper, seeded and finely sliced
2

cups sugar
1

cup white vinegar
1

tablespoon salt
1

teaspoon celery seed

DIRECTIONS

Combine cucumbers, onion and green pepper in a large bowl.
Add the sugar, vinegar, salt and celery seed, mix well.
Cover and refrigerate for at least 24 hours before serving.
Pickles will keep for about 3 months in the refrigerator, covered.
For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.

Submit a Recipe Correction