Easy Refrigerator Pickles

Recipe by Dancer
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READY IN: 15mins
YIELD: 9 cs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cucumbers, onion and green pepper in a large bowl.
  • Add the sugar, vinegar, salt and celery seed, mix well.
  • Cover and refrigerate for at least 24 hours before serving.
  • Pickles will keep for about 3 months in the refrigerator, covered.
  • For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.
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