Easy Refrigerator Pickles

These are very good.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Combine cucumbers, onion and green pepper in a large bowl.
  • Add the sugar, vinegar, salt and celery seed, mix well.
  • Cover and refrigerate for at least 24 hours before serving.
  • Pickles will keep for about 3 months in the refrigerator, covered.
  • For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"These are very good."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Carianne
    simple and delicious! i added carrots and used pickluing spice from the store. thanks! i think i'll make my own pickles more often!
  2. Chef Jen 1
    I didn't have the green pepper and I replaced the 2 cups of sugar with 1 1/2 Cups of Splenda and I added 1 tsp dried dill weed. These were great!! My husband ate over half of these in one sitting!!!
  3. Chef Jen 1
    I didn't have the green pepper and I replaced the 2 cups of sugar with 1 1/2 Cups of Splenda and I added 1 tsp dried dill weed. These were great!! My husband ate over half of these in one sitting!!!
  4. Terri Crooks
    I used zucchini, cukes, and squash. I planted way to much and needed something to preserve them. This was so easy and i love it! Although I didn't use any green pepper, or onion. I didn't have celery seed either, but i love dill so i used that! I just added some of these to tuna salad for my lunch. Thank You, Dancer for such a great easy recipe!
  5. SilentCricket
    Cool and crispy! Just the way I like my pickles! And oh so tasty! YUM! I followed the recipe pretty closely, except, since I didn't have quite enough white vinegar, I used cider vinegar too. I also didn't have celery seed, but I did have celery salt...So I used some of that and reduced how much regular salt I used...I also threw in some mustard seeds. This recipe was great for the little cukes I picked up at a farmers' market! Quick, easy, and delicious! Thank you, Dancer for wonderful summertime recipe! ---Martha :)
Advertisement

Find More Recipes