Refried Bean Dip

"Mouth watering mixture for putting on crackers or chips. Very thick and very good. A family favorite that I'm sure you will enjoy."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
4
Serves:
20
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ingredients

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directions

  • Flatten softened cream cheese in bottom of a pie plate or shallow dish.
  • Spread the re-fried beans over top.
  • Cover with salsa.
  • Cover this with the cheese blend.
  • Bake 350* for 10 minutes.
  • You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.

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Reviews

  1. Very yummy! Made as directed and served with frito scoops. Will make again soon. Thanx SooZee
     
  2. Everyone love this dip. Goooood
     
  3. Great recipe! I spiced it up with taco seasoning and a can of drained black beans over the refried bean layer.
     
  4. Lost my other recipe, & found this one. Made this for a beach party yesterday & this was the 1st thing to disappear. "Orgasmic" was one of the words used to describe it - and I agree! I used Neufchatel cheese, and fat free beans to keep the cals & fat down a bit. Will be making another batch for me today!
     
  5. This dip is quick, easy and yummy. You can just throw this together and have an "instant party." I used Chi-Chi's Mild Garden Fiesta salsa. I baked it longer than 10 minutes to heat all through. Thanx for posting; I'll certainly make this again.
     
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RECIPE SUBMITTED BY

I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.
 
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