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    You are in: Home / Recipes / Refried Bean Dip Recipe
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    Refried Bean Dip

    Refried Bean Dip. Photo by *Parsley*

    1/1 Photo of Refried Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SooZee's Note:

    Mouth watering mixture for putting on crackers or chips. Very thick and very good. A family favorite that I'm sure you will enjoy.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten softened cream cheese in bottom of a pie plate or shallow dish.
    2. 2
      Spread the re-fried beans over top.
    3. 3
      Cover with salsa.
    4. 4
      Cover this with the cheese blend.
    5. 5
      Bake 350* for 10 minutes.
    6. 6
      You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.

    Ratings & Reviews:

    • on February 02, 2014

      55

    • on December 14, 2007

      55

      Very yummy! Made as directed and served with frito scoops. Will make again soon. Thanx SooZee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      This dip is quick, easy and yummy. You can just throw this together and have an "instant party." I used Chi-Chi's Mild Garden Fiesta salsa. I baked it longer than 10 minutes to heat all through. Thanx for posting; I'll certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Refried Bean Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 119.1
     
    Calories from Fat 79
    66%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 29.5 mg
    9%
    Sodium 317.0 mg
    13%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 5.2 g
    10%

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