Refried Bean Dip

Submitted by dalamy

"I use this thick dip as a spread on top of EXCELLINE chicken and cheese quesadillas to add more protein and flavor."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 16

ingredients

• 31 ounces refried beans
• 8 ounces medium taco sauce
• 3 ounces reduced-fat cream cheese
• 1 green onion, finely chopped
• 1 garlic clove, pressed
• 1 bunch cilantro, finely chopped
• 2 cups colby cheese, shredded

directions

1. Heat together beans, taco sauce, cream cheese, onion, garlic, and cilantro until well combined. Remove from heat and stir in cheese to melt.

Reviews

[PBF6095]

Yum! Really good. Super easy too. Update: I've made this a dozen more times this summer and it's always a hit. Just microwaving it heats it well for the cheese to melt. Have found that as well as using as a dip, I like it on a nice toasted whole wheat bread for snack or on celery sticks. As another reviewer said, way better than any bean dip you buy from a can. I will be making this again and again and again.....

 

[Sydney Mike]

A GREAT TASTING bean dip that went over much better with my guests than most of the purchased bean dips ever did! Thanks for sharing your recipe! Also good wrapped in a tortilla with a few other choice ingredients! Definietly a keeper! [Made & reviewed for one of my adopted chefs in this Spring's PAC]