Spicy Refried Bean Dip
"I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'"
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
2-3 cups
- Serves:
- 4-6
ingredients
- 1 (16 ounce) can refried beans
- 1 cup picante salsa or 1 cup favorite salsa
- 1⁄2 cup shredded Mexican blend cheese
- 1⁄2 cup sliced green onion
- 1 tablespoon chopped fresh cilantro
- 1⁄2 tablespoon finely chopped fresh jalapeno (optional)
- 1⁄4 teaspoon garlic powder
directions
- In medium saucepan, combine all ingredients.
- Cook until hot and bubbly.
- Serve warm or room temperature.
- Makes 2 to 3 cups.
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Reviews
-
Yummy and easy dip! I used refried black beans with mrs. renfro's habenaro salsa so I did not need the extra pepper. Delicious. Thanks! -
This was so simple and very very yummy! My B.F. always asks me to make it. Thanks for the great snack! -
DH made this to serve with tortilla chips and it was very good, simple to put together from things we had in the house. Thanks for a very nice recipe.
-
Easy quick bean dip to serve with tortilla chips. I doubled the amount of cheese, and served this warm.
RECIPE SUBMITTED BY
I am 30 years old and the mother of a 10 year old and another 1yr. old. I have been cooking since I was 12 years old and I love creating stuff. My family and friends tease me alot when I tell them the ingredients that I use to get a certain flavor, but they still eat what I have prepared. I work part-time as a security officer. I don't have a favorite cookbook; however, I do enjoy the recipe's that I get in my Kraft magazine for the family. My greatest passion is helping others and doing the will of God. My pet peeve, would have to be deceitful people.
