Football Bean Dip

"A football tradition started several Superbowl Sundays ago. A good basic dip that is easy to make. I got it from some magazine I think."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by melaninmamma photo by melaninmamma
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by PanNan photo by PanNan
Ready In:
15mins
Ingredients:
4
Yields:
1 bowl of dip
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ingredients

  • 2 cans refried beans (can be low-fat, vegetarian, whatever)
  • 12 ounces Velveeta cheese (sometimes I add a little more)
  • 1 jar chunky picante sauce
  • 3 dashes Tabasco sauce (or similar)
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directions

  • Begin heating refried beans in a suacepan.
  • Cut Velveeta into cubes and add to beans.
  • Heat until cheese is melted.
  • Stir in picante sauce and as much Tabasco (or similar) as you like.
  • Serve with chips, a cold beer, and a good football game (Hook'em Horns).

Questions & Replies

  1. HOOK EM HORNS!
     
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Reviews

  1. Would a basketball game count? *LOL I made these last night for all to munch on while I "created" a new burger...your recipe was great, I love cheese! I used a lot of Tabasco as we do like it "hot". Thanks for this simple yet yummy recipe!
     
  2. This is great with the Mexican Velveeta cheese also. You can even leave out the Tobassco using this cheese.
     
  3. The dip was great, the Shiner Bock was cold, but my football team lost! :( At least I had this super easy, great tasting dip to drown my sorrows in!! Thanks Mark!
     
  4. Quick and simple to make and uses ingredients I always have in my kitchen. It was pretty addictive like all good dips should be! I used Mexican Velveta cheese as suggested. Thanks Mark for another tasty recipe!
     
  5. Hey Mark-pretty tasty! I used my recipe for refried beans and added a small can of diced green chiles-fast, easy and I could hide one fried okra piece in it and still enjoy eating this dip! Di ;-)
     
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RECIPE SUBMITTED BY

I am a writer and a sports fan who enjoys cooking for family and friends. It's a sickness, really.
 
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