Football Bean Dip

Recipe by Mark H.
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cans refried beans (can be low-fat, vegetarian, whatever)
  • 12
    ounces Velveeta cheese (sometimes I add a little more)
  • 1
    jar chunky picante sauce
  • 3
    dashes Tabasco sauce (or similar)
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DIRECTIONS

  • Begin heating refried beans in a suacepan.
  • Cut Velveeta into cubes and add to beans.
  • Heat until cheese is melted.
  • Stir in picante sauce and as much Tabasco (or similar) as you like.
  • Serve with chips, a cold beer, and a good football game (Hook'em Horns).
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