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    You are in: Home / Recipes / Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur Recipe
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    Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur

    Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur. Photo by girlygurlbb

    1/9 Photos of Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Dropbear's Note:

    Recipe created by Todd Wilbur www.TopSecretRecipes.com the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    Pina Colada Dipping Sauce

    Shrimp

    On the side

    Directions:

    1. 1
      Prepare pina colada dipping sauce first by combining all the ingredients.
    2. 2
      Cover this and let it chill out in the fridge while you make the shrimp.
    3. 3
      Heat oil to 350 degrees.
    4. 4
      Measure 3/4 cup of flour into a medium bowl.
    5. 5
      In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt.
    6. 6
      Stir milk and rum into flour mixture.
    7. 7
      Let this batter stand for five minutes.
    8. 8
      While the batter rests, combine panko breadcrumbs and shredded coconut into a third medium bowl.
    9. 9
      Butterfly cut each shrimp before you start the battering: Use a sharp knife to slice through the top of the shrimp (where the vein was) so that you can spread the shrimp open.
    10. 10
      Leave the tail intact.
    11. 11
      To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture.
    12. 12
      Arrange the shrimp on a plate until all of them are battered.
    13. 13
      Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown.
    14. 14
      Remove shrimp to a rack or paper towels to drain.
    15. 15
      Serve shrimp with pina colada dipping sauce on the side, along with a small dish or your favorite salsa.

    Ratings & Reviews:

    • on March 07, 2011

      This is close to the actual recipe Red Lobster uses, from their executive chef. Their dipping sauce does not have sugar in it, but the juice of a whole lemon.. Also, their batter does not use milk, it's the pina colada mix instead. I love this recipe, but does take a little time to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      After reading the first few reviews I had to find out for myself the ingredients of the sauce. I have been a server at Red Lobster for 16 years and never knew the ingredients. As one reviewer said there is nothing sour about this sauce, and I also, would have bet that is was not made with sour cream. Although there is no way of knowing the exact recipe because it is not made in store, the ingredients are listed on the shipping box. The first two ingredients are pineapple and sour cream!!! The recipe for the shrimp is very similar as to how they make them in the store though. I don't know why a server would have told anyone that it is made with yogurt. Personally, that sounds really delicious though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      Served this for an appetizer for Easter and got nothing but raves!! Everyone loved this and couldn't get enough!! The only change I did was instead of the sour cream, I used Fat Free Vanilla Yogurt as another reviewer suggested. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (79)

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    Nutritional Facts for Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur

    Serving Size: 1 (527 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 537.8
     
    Calories from Fat 141
    26%
    Total Fat 15.6 g
    24%
    Saturated Fat 10.2 g
    51%
    Cholesterol 61.5 mg
    20%
    Sodium 490.5 mg
    20%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.8 g
    107%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    pina colada nonalcoholic drink mix

    Captain Morgan Parrot Bay Coconut Rum

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