Copycat Red Lobster Shrimp Nachos

Recipe by AshleyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
YIELD: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Cook shrimp until pink.
  • 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
  • 3. Add milk to thin the sauce.
  • 4.Preheat the oven to 350 degrees.
  • 5. Place nacho chips in an oven safe dish.
  • 6. Heat chips until crisp, approximately 5 to 7 minutes.
  • 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
  • 8.Assemble the nachos by spooning cheese sauce over the nachos.
  • 9. Top with the pico de gallo and shrimp.
  • 10. Garnish with sour cream and slices of fresh jalapeno peppers.
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