Sweet Chili Shrimp Nachos

"Nachos get a make-over with this crunchy, spicy-sweet snack that's easy to put together and sure to impress. A great new fusion of Asian flavors that will make your mouth water and satisfy your tastebuds. As if we needed another reason to love sweet chili shrimp."
 
Download
photo by HeatherHomemade photo by HeatherHomemade
photo by HeatherHomemade
photo by HeatherHomemade photo by HeatherHomemade
Ready In:
45mins
Ingredients:
6
Yields:
40 Nachos
Advertisement

ingredients

  • 1 (2 lb) bag frozen shrimp (deveined and tailless for easy prep, thawed)
  • 1 (12 ounce) package wonton wrappers
  • 1 (2 ounce) bag prepared shredded coleslaw mix
  • 1 (12 ounce) bottle sweet chili sauce (and Yum Yum sauce. It wouldn't let me add this as it's own ingredient)
  • 1 cup cornstarch
  • your favorite frying oil
Advertisement

directions

  • Fill frying vessel with enough oil to cover 2 inches.
  • Cut Wonton Wrappers in half to make an easier-to-eat size chip.
  • Fry Wonton Wrappers on medium about 40 seconds each flipping half way though until golden brown.
  • Set on paper towels and immediately salt. Move to serving dish and top with coleslaw mixture.
  • Cut each shrimp into 3 pieces and toss in the corn starch to dredge. This will give you a light crunchy texture.
  • Fry shrimp in batches on medium high about 2 minutes for each batch stirring with spider or slotted spoon to prevent clumping.
  • Toss shrimp in sweet chilli sauce and assemble a spoonful atop each Wonton chip.
  • Drizzle with yum yum sauce and serve.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes