Apple - Hazelnut Muffins (Gf, Vegan)

READY IN: 1hr 5mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F, line 12 muffin cups with paper cups.
  • In a small bowl, mix together flaxseed and hot water. Let stand for 10 minutes.
  • In a medium bowl, whisk together flours, starches, baking powder, baking soda, guar gum, cinnamon, nutmeg and ginger. Set aside.
  • In a large bowl beat together brown sugar, oil, vanilla and rice vinegar.
  • Add flaxseed mixture and blend in well.
  • Add the dry mixture and stir in gently, then add the soy milk and stir just to combine all the ingredients.
  • Fold in shredded apple and hazelnuts.
  • Portion into the prepared muffin cups.
  • Bake 35 minutes, until they test done.
  • Remove from the pans immediately and cool on wire racks.
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