Easy Hazelnut Muffins

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READY IN: 32mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F and prep. muffin pan with 12 paper liners.
  • In a large bowl combine the first 4 ingredients.
  • In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.
  • Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).
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