Easy Hazelnut Muffins
A good basic recipe. Spread with honey-butter...yum!
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READY IN: 32mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups unbleached flour
- 3tablespoons sugar
- 1tablespoon baking powder
- 1⁄2
- 1large egg
- 1⁄4
- 1cup low-fat milk
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DIRECTIONS
- Preheat oven to 425F and prep. muffin pan with 12 paper liners.
- In a large bowl combine the first 4 ingredients.
- In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.
- Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).
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