Orange Hazelnut Muffins

Recipe by catxx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Lightly spray muffin tray with olive oil spray or line with paper muffin cases.
  • Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground hazelnuts, brown sugar, grated rind and choc bits.
  • In another bowl, whisk together eggs, oil, juice and milk.
  • Pour liquid ingredients into dry ingredients and mix very lightly till just combined.
  • Bake for approx 20 minutes or until lightly golden.
  • Cool on wire rack.
  • Optional: Brush tops of still-warm muffins with marmalade, and allow to cool.
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