Peanut Butter Balls

Recipe by Jenny White
READY IN: 1hr 5mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, add in peanut butter, powdered sugar and cracker crumbs.
  • Mix well.
  • Shape into walnut size balls.
  • Chill.
  • If you are using paraffin, melt it in a double boiler first.
  • Melt in chocolate chips and stir until smooth.
  • With a tooth pick, tongs or long wooden skewer, dip balls into chocolate.
  • Place on wax paper to cool.
  • Note: It is optional to melt in 1/2 piece of paraffin with the chocolate. I don't do this and mine always turn out fine. The paraffin makes them shine and the chocolate will harden faster and not melt in your hands.
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