Chocolate Covered Peanut Butter Balls

These are a Christmas candy favorite in my family. My mom, step-mom and mother in law usually make these every year.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Melt butter and peanut butter in a double boiler. Remove from heat. Stir in sugar. Roll into 1 inch balls and place on cookie sheet. Chill in refrigerator at least 30 minutes.
  • Melt Chocolate chips and 1/4 bar of parafin. Dip balls into melted chocolate one at a time. Remove and place on waxed paper.
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"These are a Christmas candy favorite in my family. My mom, step-mom and mother in law usually make these every year."
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  1. Sydney Mike
    Made these primarily as a taste test to see how they'd be for the next round of winter holidays, & believe me, they passed the test ~ If you're a PB-loving chocoholic, THESE ARE GREAT & much better than anything purchased! Thanks for a wonderful keeper of a recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
    Reply
  2. juliaawright
    These are a Christmas candy favorite in my family. My mom, step-mom and mother in law usually make these every year.
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