Peanut Butter Balls

photo by ddav0962

- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
50-80
ingredients
- 1⁄2 cup butter
- 1 lb powdered sugar
- 2 cups peanut butter
- 12 ounces milk chocolate chips or 12 ounces semi-sweet chocolate chips
directions
- Cream butter & add powdered sugar until blended.
- Shape into balls and dip into melted chocolate.
- Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
- To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
- *The number of Peanut Butter Balls will greatly depend on how large you make them.
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Reviews
RECIPE SUBMITTED BY
<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan & enjoy it in the Spring, Summer, & Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups & sweets are my weakness.</p>