Peanut Butter Balls

Recipe by loves2bakeSB
READY IN: 15mins
SERVES: 50-80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter & add powdered sugar until blended.
  • Shape into balls and dip into melted chocolate.
  • Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
  • To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
  • *The number of Peanut Butter Balls will greatly depend on how large you make them.
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