Smooth and Creamy Peanut Butter Balls

Submitted by Holly Lyman

"These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 24 balls
• Serves: 24

ingredients

• 1⁄2 cup butter, melted
• 1 cup peanut butter
• 2 cups powdered sugar
• 1⁄2 lb semisweet chocolate
• 1⁄2 lb white chocolate (or almond bark)

directions

1. Mix butter, peanut butter and powdered sugar.
2. Roll into balls.
3. Melt the two chocolates.
4. Roll balls into chocolate.
5. Place balls on cookie sheet lined with wax paper and chill (I usually set them outside, because it is winter when I make them).

Reviews

[Sharon the Rocket]

What a fun easy recipe! I used the exact amount of ingredients (used the almond bark instead of white chocolate) but I think I made my balls too big as I know I didn't get 24. I unfortunately couldn't get an accurate count because someone kept swiping one or two off the tray every time I turned around! This is definitely a great one to use at Christmastime. Made for PAC 09.