Chocolate Crispy Peanut Butter Balls

Recipe by rochsann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in large bowl and mix well.
  • Roll dough into 1-inch balls and chill, covered.
  • For chocolate coating, melt German and semisweet chocolates, and paraffin wax in top of double boiler over boiling water, stirring constantly until smooth.
  • Use a toothpick to insert in each ball, dipping balls into chocolate mixture, one at a time.
  • Set balls on wax paper to harden.
  • Store in airtight container in refrigerator.
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