Creamy Curried Chicken Ball

Recipe by Georgia Girl
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READY IN: 6hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil two chicken breasts in salted water for 25 minutes.
  • Remove from the water, and cool com- pletely in a colander to drain.
  • Pat dry with a paper towel and finely chop.
  • Toast the almonds until light golden brown in a 350 degree oven and set aside.
  • Cream together the cream cheese, A-1 sauce and the curry powder.
  • Beat with an electric mixer on medium speed until smooth.
  • Stir in the parsley, green onion, celery and the chicken breasts, mixing well.
  • Roll into a ball and cover with the toasted almonds.
  • Place in the refrigerator in a dish covered tightly with plastic wrap.
  • Refrigerate for at least 6 hours or longer.
  • The more time the flavors have to blend the better.
  • Serve with a buttery-type cracker.
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