Almond Party Cheese Ball

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
  • Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
  • Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
  • Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
  • Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
  • This cheese ball will freeze well if desired.
  • Flavors are best if served at room temperature.
  • Serve with your favorite assortment of crackers.
  • This cheese ball makes a great filling for Jalapeno poppers.
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