Festive Cheese Ball

Recipe by Leggy Peggy
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the three cheeses in a food processor, and buzz until blended.
  • Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
  • Put the cheese mixture in the fridge for two hours so it firms up.
  • While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
  • Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
  • Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
  • Serve with crackers, crudités and or small toasts.
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