Cream Cheese Ball

READY IN: 30mins
SERVES: 8-10
YIELD: 1 ball
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a mixer, cream the two cheeses and parkay together until well blended.
  • Add remaining ingredients with the exception of the nuts. Blend well.
  • Put the nuts on a sheet of waxed paper and spread evenly. Put the cheese mixture in the middle of sheet and roll the cheese in the nuts with the aid of the waxed paper.
  • Refrigerate in waxed paper covered with plastic wrap over night.
  • Serve with crackers.
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