Pineapple Cream Cheese Ball

photo by DeliciousAsItLooks




- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 ball
ingredients
- 16 ounces cream cheese, softened
- 1⁄4 cup bell pepper, diced
- 2 tablespoons onions, chopped
- 1 tablespoon seasoning salt
- 2 cups pecans, chopped
- 1 can crushed pineapple, drained
directions
- Combine all ingredients, savings some pecans to roll cheese ball in.
- Pack mixture into a bowl or mold; chill until firm.
- Remove and roll in pecans to coat exterior.
- Serve with crackers.
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Reviews
-
My husband and I loved this cheese ball! We could not stop eating it. Who would have thought pineapple and cream cheese would be such a winning combination? The recipe doesn't specify, but I used an 8 oz. can crushed pineapple. Also, instead of the onion and bell pepper I added some sliced scallions.
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I made this recipe as an afterthought- I wanted something else for a party "just in case". This turned out to be the highlight. It sounds weird but tastes awesome. This is going to be my go-to recipe from now on. Be sure to let it sit overnight/a few days in the fridge to let the favors come together. Great recipe!
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I made this to take to a shower and was very disappointed seeing all the 5 star reviews. I can't imagine what it would taste like with a tablespoon of seasoning salt. I added 1 tsp and it was still very salty. It didn't have a lot of flavor either, even after using a large can of pineapple. I ended up hollowing out a large hole in the middle and added my pepper jelly to it and it was the hit of the party.
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RECIPE SUBMITTED BY
DiAnna2
Dacula, Georgia