Aunt Sue's Smoky Cream Cheese Cheese Ball

READY IN: 15mins
SERVES: 6-8
YIELD: 1 Ball
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Leave cream cheese out of fridge to soften about 20 minutes.
  • Finely chop green onions and Buddig Beef.
  • Mix onions, beef, Worchester, and softened cream cheese thouroughly.
  • Form into ball.
  • Roll ball in walnuts.
  • Serve with Ritz Crackers.
Advertisement