Creamy Curried Chicken- Rice Soup

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute carrots, celery, in butter for 2 mins.
  • Stir in flour, seasoned salt and curry until smooth.
  • Gradually add milk.
  • Bring to a light boil; cook and stir for 2 mins, or until thickened.
  • Gradually add broth; reduce heat, simmer, uncovered for 10 mins, or until veggies are tender.
  • Add cooked rice to soup, and serve.
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