Curried Rice & Vegetable Soup

Curried Rice & Vegetable Soup created by Enjolinfam

I am posting this recipe here for safe keeping.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine water, broth, & vegetables in a large saucepan. Bring to a boil then stir in the rice, curry, salt, & pepper sauce.
  • Reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.
  • Stir in the coconut milk & continue to cook for 3 minutes or until heated. Remove from the heat & stir in the lime juice.
  • Ladle into bowls & serve immediately.
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RECIPE MADE WITH LOVE BY

@FDADELKARIM
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@FDADELKARIM
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"I am posting this recipe here for safe keeping."
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  1. sofie-a-toast
    Light and hearty at the same time. I added some extra soy sauce and boullion
    Reply
  2. UmmBinat
    Pretty good soup which is so fast to put together. DD (toddler) and I thoroughly enjoyed this but DH didn't but he seems to not like any soup I make! I use frozen Thai mixed vegetables, recipe#418911 in place of the canned vegetable broth, some leftover cooked white Basmati rice, but I would like to try this with precooked brown rice, recipe#442889, sea salt, to taste, no hot pepper sauce but we don't like a lot of heat, Thai coconut milk, plus the rest of the ingredients. I will make this again for DD and I maybe.
    Reply
  3. Enjolinfam
    10 stars! My family loved this soup and have requested that it be a regular. It was so easy to throw together since it just takes frozen vegetables and I had some leftover brown rice that I just added once I added the coconut milk. I used BRAGGs Liquid Aminos (it's like a low sodium soy sauce) to taste instead of using salt. Thanks! Made for ZWT6 Looney Spoon Phoodies.
    Reply
  4. Enjolinfam
    Curried Rice & Vegetable Soup Created by Enjolinfam
    Reply
  5. FDADELKARIM
    I am posting this recipe here for safe keeping.
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