Curried Wild Rice Soup

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan bring water to a boil.
  • Add rice and stir.
  • Reduce heat, cover and simmer until tender, about 40 minutes.
  • Heat butter in a large saucepan over medium heat.
  • Saute onion until golden brown; add mushrooms and celery.
  • Cook 2 minutes, stirring constantly.
  • Reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly.
  • Gradually add broth; increase heat to medium-high and bring to a boil.
  • Boil, stirring, for 1 minute.
  • Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil.
  • Simmer until heated through.
  • Serve hot and garnish with parsley.
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