Turkey Wild Rice Soup

Recipe by KAS in MN
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dutch oven, saute onion, celery and carrots in butter until onion is transparent.
  • Reduce heat.
  • Blend in flour and cook until bubbly.
  • Gradually add chicken broth, stirring constantly.
  • Bring to a boil; boil for 1 minute.
  • Reduce heat.
  • Add wild rice, cream, turkey, parsley, salt & pepper.
  • Simmer for 20 minutes.
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