Creamy Wild Rice Soup

Recipe by Charlotte J
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan bring water to a boil and add rice and salt.
  • Reduce heat and simmer 45 minutes or until tender.
  • To Prepare Soup:.
  • Melt butter, add onions and celery, cover and gently cook for 5 minutes until tender.
  • Stir in 2 teaspoons salt, pepper and flour.
  • Remove from heat and add milk, stirring until flour is well blended.
  • Return to low heat, cook stirring constantly until soup had thicken.
  • Add cooked rice and simmer a few minutes to blend flavors.
  • Serve hot, garnish with chopped chives.
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