Turkey and Wild Rice Soup

Recipe by Judith N.
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan over medium heat.
  • Add onion and mushrooms; cook 2 minutes, until onion is translucent.
  • Add water and broth; stir in rice mix and seasoning packet; ground pepper, parsley, marjoram, thyme, and sage, bring to a boil.
  • Reduce heat; cover and simmer 20 to 25 minutes until rice is tender.
  • Add sherry and boil 1 minute.
  • Add turkey. (See NOTE)
  • Reduce heat to low.
  • Mix cream and egg yolk; stir in a few spoonfuls of soup.
  • Add to soup in a slow steady stream, stirring constantly.
  • Add soy sauce. Cook only until slightly thickened and hot; do not boil.
  • NOTE: After rice cooks and turkey is added, add 3 more ladles of broth.
  • (Note: This is my own personal preference and addition to the recipe to enhance the flavor of the end product).
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