Quick & Easy Creamy Wild Rice Soup

Recipe by WhoKnew
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb bacon, sliced and cut into 1/2 inch pieces
  • 1
    medium onion, minced
  • 2
    (10 ounce) cans cream of potato soup
  • 2
    (10 ounce) cans cream of celery soup
  • 8
    ounces Velveeta cheese (or another 'processed cheese food)
  • 1
    quart milk
  • 1
    cup milk
  • 1
    (6 ounce) box Uncle Bens wild rice, already cooked (NOTE ( I have not tried this with the new "Ready Rice" that is out in some markets but it probably)
  • salt & pepper
  • water, as needed, to give desired texture
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DIRECTIONS

  • STOVETOP DIRECTIONS.
  • In large stockpot, brown bacon and onion. Drain bacon grease if desired.
  • Add all 4 cans of soup, along with all milk.
  • Stir until ingredients are well-combined and bring to a simmer.
  • Add Velveeta cheese to simmering mixture; stir until combined & melted.
  • Add cooked Uncle Bens Wild Rice; stir until combined.
  • Add salt & pepper to taste, as well as any water, to give desired texture.
  • Serve hot with crusty bread.
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