Creamy Wild Rice and Mushroom Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine chicken broth and uncooked wild rice.
  • Bring to a boil.
  • Reduce heat and gently simmer, covered, for about 40 minutes.
  • Stir in green onions and cook an additional 5 - 10 minutes or until the rice is tender.
  • Combine half and half or light cream, flour, thyme and pepper.
  • Stir into the rice mixture along with the mushrooms.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for one minute more.
  • Stir in sherry and heat through.
  • Test for seasonings. Add a little more sherry if desired.
  • Serve in heated bowls.
  • Note: You can use 1/4 teaspoon dried thyme if you don't have fresh thyme.
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