Creamy Wild Rice and Mushroom Soup

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 2/3 ounce) package Uncle Ben's brown and wild rice and mushrooms
  • 1
    (26 ounce) can Campbell's Cream of Mushroom Soup (family size)
  • 2
    (4 ounce) cans mushroom stems and pieces, drained
  • 1
    (12 ounce) can evaporated milk (not sweetened condensed!)
  • 2
    cups whole milk
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DIRECTIONS

  • Cook rice mix according to package directions.
  • Meanwhile, stir soup until smooth. Slowly add evaporated milk.
  • Add rice, mushrooms and milk.
  • Heat, stirring frequently, until hot.
  • Do not boil.
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