Creamy Wild Rice and Mushroom Soup
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 (6 2/3 ounce) package Uncle Ben's brown and wild rice and mushrooms
- 1 (26 ounce) can Campbell's Cream of Mushroom Soup (family size)
- 2 (4 ounce) cans mushroom stems and pieces, drained
- 1 (12 ounce) can evaporated milk (not sweetened condensed!)
- 2 cups whole milk
directions
- Cook rice mix according to package directions.
- Meanwhile, stir soup until smooth. Slowly add evaporated milk.
- Add rice, mushrooms and milk.
- Heat, stirring frequently, until hot.
- Do not boil.
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RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.