Delicious Wild Rice and Mushroom Soup

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin cooking wild rice while preparing vegetables and other ingredients.
  • Meanwhile, in a big sauce pan, melt butter.
  • Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
  • Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
  • Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
  • Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
  • Add cooked rice and chervil or tarragon and heat through.
  • Enjoy.
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