Sausage Wild Rice Soup

Submitted by Chef #1509174

"This is a Creamy Hearty Soup with TONS of flavor. Great with a grilled cheese on a chilly night. Recipe From my favorite grandma. :)"

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 8 10 cups
• Serves: 6-8

ingredients

• 1 cup wild rice
• 3 cups water
• 1⁄2 lb sausage, browned
• 1⁄4 cup onion, sauteed
• 3⁄4 cup celery, sauteed
• 14 ounces chicken broth
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 21 ounces soup cans milk
• 1 (3 ounce) can mushroom pieces, undrained
• 1 teaspoon seasoning salt
• pepper

directions

1. Sautee Onions and celery together until softened.
2. Add Sausage until browned together and drain.
3. In Dutch oven combine wild rice and 3 Celsius water, bring to a boil until rice is almost tender.
4. Add sausage mixture, and the rest of the ingredients to your Dutch oven and heat through until rice is cooked completely.
5. Serve with garlic toast or a grilled cheese and a BIG glass of milk.

Reviews

[Shelvin]

Sorry to say I had high hopes for this recipe. I think it is written wrong as my recipe turned out waaay too watery and without flavor. I think it is supposed to be your choice of the chicken broth or the milk, not both. Didn't have much flavor, and wasted all of these ingredients. I guess I'll throw in a pizza.