Sausage Wild Rice Soup

Recipe by Chef #1509174
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
YIELD: 8 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee Onions and celery together until softened.
  • Add Sausage until browned together and drain.
  • In Dutch oven combine wild rice and 3 Celsius water, bring to a boil until rice is almost tender.
  • Add sausage mixture, and the rest of the ingredients to your Dutch oven and heat through until rice is cooked completely.
  • Serve with garlic toast or a grilled cheese and a BIG glass of milk.
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