Byerly's Wild Rice Soup

"This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference."
 
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Byerly's Wild Rice Soup created by WiGal
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Melt the butter in a soup pot.
  • Saute the onion until it is softened.
  • Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
  • Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
  • Add half-and-half and sherry, heat until just heated through.
  • Garnish with chopped fresh parsley or chives.

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  1. mariepea232
    Hi, if i want to double this, would you suggest also doubling the flour?? 1 cup seems like too much ?? Thanks Chefs !!
     
  2. mariepea232
    Hi, if i want to double this, would you suggest also doubling the flour?? 1 cup seems like too much ?? Thanks Chefs !!
     
  3. mariepea232
    Hi, if i want to double this, would you suggest also doubling the flour?? 1 cup seems like too much ?? Thanks Chefs !!
     
  4. mariepea232
    Hi, if i want to double this, would you suggest also doubling the flour?? 1 cup seems like too much ?? Thanks Chefs !!
     
  5. mariepea232
    What ham would you suggest for this? Thanks
     

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