Chicken Rice Soup

Recipe by Dancer
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (48 ounce) can fat-free low-sodium chicken broth, divided
  • 2
    celery ribs, chopped
  • 2
    carrots, chopped
  • 1
    small onion, chopped
  • 10
    ounces diced cooked chicken breasts (2 cups)
Advertisement

DIRECTIONS

  • Bring 4 cups of the broth to a boil in a large soup pot.
  • Add the rice, celery, carrot and onion, and cook for 14 minutes.
  • Stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.
Advertisement