Chicken & Rice Soup

Recipe by Dancer
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot.
  • Bring to a boil, stir in the rice, cover and reduceto a simmer.
  • Cook 15 minutes.
  • Add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through.
  • Season to taste with salt and pepper.
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