Thai Shrimp and Rice Soup

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.
  • Simmer until ginger is softened, about 15 minutes.
  • Strain in a sieve lined with paper towels, and discard solids.
  • Return to stockpot.
  • Add rice, simmer uncovered 15 minutes.
  • Add shrimp and cook through until it turns pink, 3-4 minutes.
  • Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more.
  • Remove from heat, stir in lime juice.
  • Garnish with lime wedges and extra basil or cilantro.
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